i still kind of don’t understand why my response to any kind of limited supply of food is to ration it out to myself, but i have just spent the last twenty minutes repeatedly having the revelation that if i eat all of the pizza that’s in the fridge tonight, that doesn’t actually mean that i won’t, like, eat tomorrow

while we’re on the subject of catholicism…

whisqrs:

i think that uncrustables being considered a type of ravioli should be highly classified information

I hit up the relevant Wikipedia article to check whether the screenshot was legit, and:

kahswan:

“this machine kills fascists” but its “this machine creates potato knishes”

lemonstars:

listen… I’m still an east coast bitch… I’m not here to “vibe with you”… I’m just here for a good bagel

reallyreallyreallytrying:

there’s no such thing as a convenient window through which to view che–

lazuli43:

paris-is-living:

Paris, France

“Communism, homosexuality and chocolate bread”

pesach

lesbeet:

zsnes:

his name is Whole Roasted Chicken

heavyweightheart:

Research has shown that pleasure affects nutrient absorption. In a 1970s study of Swedish and Thai women, it was found that when the Thai women were eating their own (preferred) cuisine, they absorbed about 50% more iron from the meal than they did from eating the unfamiliar Swedish food. And the same was true in the reverse for the Swedish women. When both groups were split internally and one group given a paste made from the exact same meal and the other was given the meal itself, those eating the paste absorbed 70% less iron than those eating the food in its normal state.

Pleasure affects our metabolic pathways; it’s a facet of the complex gut-brain connection. If you’re eating foods you don’t like because you think it’s healthy, it’s not actually doing your body much good (it’s also unsustainable, we’re pleasure-seeking creatures). Eat food you enjoy, it’s a win-win.